This salad is a quick and easy fix when you are looking for something with extra pizazz. The arugula is slightly spicy and tangy, balanced with the sweetness of the apples. Gourmet flavors made easy!
Lemon Vinaigrette Dressing Ingredients:
Start by blending the ingredients for the dressing until homogenous.
If you like this dressing, make a large batch of it by doubling the recipe and store in the refrigerator.
Next, combine arugula greens with apple slices, chopped figs, and pine nuts in a large salad bowl.
Then cover the salad with dressing and mix well. Serve and enjoy!
Makes 2 servings
Calories: 185 Protein: 3g Carbohydrates: 17g Fat: 12g Fiber: 7 g