Sauté onion in large sauté pan with olive oil.
Add cauliflower and peas to browned onions.
Stir in spices and coconut cream.
Let simmer until cauliflower is slightly tender.
Serve and enjoy
Makes 4 servings. Serving size: 1 cup Calories: 130 Protein: 4g Fat: 5g Fiber: 8g