Creamy Curried Cauliflower

​Ingredients:

• ½  cup coconut cream
• 1 tablespoon olive oil
• 2 teaspoons curry powder
• 2 teaspoons brown rice syrup
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 4 cups cauliflower chopped
• 1 cup peas
• ½ medium onion chopped

 
 
Directions:
Sauté onion in large sauté pan with olive oil.
Add cauliflower and peas to browned onions.
Stir in spices and coconut cream.
Let simmer until cauliflower is slightly tender.
Serve and enjoy



Makes 4 servings.  Serving size: 1 cup  Calories: 130  Protein: 4g  Fat: 5g  Fiber: 8g