Zucchini fritters can be made in advance, stored in the fridge or freezer for quick meals. Keep this recipe in mind for busy days when you know you need a great snack on hand!
Place grated zucchini in a large bowl. Add salt and gently toss so that the salt covers the zucchini and let sit for 10 minutes. Use a clean dish towel or paper towel to soak as much moisture from the zucchini as possible. Then, add the rest of the ingredients and mix well. Heat coconut oil in a large skillet over medium high heat. Scoop 2 tablespoons of batter for each fritter. Flatten the fritters with spatula, and cook so that each side is golden brown. This dish can be served warm with a topping of greek yogurt or cashew cream and a nice side salad. Make large batches and freeze in serving sized ziplock baggies to take on the go snacks or lunches.
Makes 4 servings.
Calories: 218 Protein: 8g Carbohydrates: 16g Fat: 7g Fiber: 4g